Fambo  
 
Characteristics:
Maturity 7.5
Colour of flesh *(1) DG
Colour of flesh *(2) 6
Shape of tuber *(3) O
Depth of the eyes 7
Tuber uniformity 8
Size of tubers 8
Grading 7
Dry matter percentage 20.5
Suitability for cooking 6BC
Dormancy 6.5

Comments:
9 = positive ..... 1 = negative
*(1): L=Light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8 - yellow ..... 4 = white
*(3): Shape of tuber: R=round O=oval L=long


Click to enlarge
 

Produces bold tubers for early processing market;
early variety with a good dry matter content;
outstanding early season and mid-term fry colour;
oval tuber shape with light yellow flesh;
rather mealy cooking type;
moderately susceptible to damage and bruising and has a high resistance to PVY;
easy to harvest, because tubers grow high in the ridge;
parentage: Ostara x Provita.

 
 Resistance:
 Leaf roll

5.5
 
 A-virus
R
 
 X-virus
6
 
 Y-virus
9
 
Yntn-virus
5
 
 Foliage blight
3.5
 
 Tuber blight
8
 
 Wart disease
O1
 
 Potato cyst nematode
-
 
 Common scab
7
 
 Spraing
7
 
 Bruising
7
 
 Secondary growth
7
 
 R = resistant ..... 1 = very susceptible
 Ro/Pa(x) = Globodera rostochiensis /
 pallida pathotype(x)
(wv)O1-(little susceptible) wart disease fysio 1

Advice:
Do not use Sencor. Pre-sprout the seeds well Avoid Rhizoctonia. Use a widely shaped ridge.
 
 
 
Copyright 2008 Anka Tohumculuk ve Tarım Sanayi Tic. Ltd. Şti.